Staff


Rebecca Levesque

Rebecca Levesque

Pastry Instructor

Education: Bachelor of Professional Studies in Baking & Pastry Arts Management. Graduated 1st in her class at The Culinary Institute of America. Graduate of The Green Ladle Culinary Arts Program.

Chef Levesque has 10 years of baking and cake decorating experience. She also brings dining room experience from working at a local fine dining restaurant. She operates a personal baking business in a state inspected home kitchen for Wedding & Special Occasion Cakes. During the summer, she also bakes an assortment of pies and other baked goods for sale at her family's farm stand. She is ServSafe Certified.