Food, Travel & Tourism @ EL
One year course
(Also known as hospitality)

The Industry: This program provides students with knowledge and a basic understanding of what is needed to become a successful manager or entrepreneur in an exciting and versatile industry. Skills learned in this class are transferable to any job, any career.

The Class: This course has a strong emphasis on broad business, management, customer service and marketing subjects complemented with tourism, career (resume, cover letters, job interview practice) and employment specific modules. Learning is based around: class delivered lectures, activities, field trips, guest speakers, food tasting, and both group and individual project work.

Some employment opportunities:
+ Marketing & Sales
+ Business Tourism, Promotion & Marketing
+ Entrepreneur
+ Hotel Management
+ Food & Beverage Management
+ Government & State Organizations
+ Social Media & E-Tourism
+ Airport & Airline Operations
+ Travel Agencies & Tour Operations
+ Air & Cruise Travel Management
+ Sports & Recreation Management
+ Destination Management Org (think Disney World)
+ Outdoor Recreation Management
+ Conferences, Festivals & Event Management
+ Club & Bar Management
+ Revenue Management
+ Human Resources & Training
+ Accounting
+ Travel Writer or Photographer

Instructor: Justine Burns